Vegan Breakfast Pizza

Posted on by ridzomom

Vegan Breakfast Pizza

One more breakfast for the kids…pizza. I am not taking about the cold leftover pizza for breakfast; I am talking about a real deal breakfast pizza. We made up this recipe for the Kidlicious cookbook, but it’s not just for the kids. When we were taking pictures for the book, our photographer loved it. I think he ate a whole pizza in one bite!

This is a perfect recipe if you have a little leftover tofu from when you made this recipe. But if you don’t have leftovers, I highly recommend making a batch for your breakfast. (My recipe and how to video can be found here). At Supper Club this month, my registration lady, who is not a tofu lover, tried it and LOVED it. She gave the Gravy a 10, the Unsausages a 10, and said she liked the tofu the best!

Breakfast Pizza

  • 6 whole grain English muffins
  • 1/3 cup Ketchup or pizza sauce
  • 1 recipe Scrambled Tofu
  • 1 package non-dairy cheese, slices or shredded (I like Galaxy brand)
  • 6 black olives, sliced (for eyes)
  • 12 slices red pepper (for mouth)
  1. Split English muffins in half and place on cookie sheet.
  2. Spread 1 tablespoon of Real Tomato Ketchup on each English muffin.
  3. Top with a layer of scrambled tofu and a little non-dairy cheese.
  4. Use olives and peppers to make a face.
  5. Bake at 350 for 10 – 12 minutes.
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Honey Nut Granola

Honey Nut Granola

Posted on by ridzomom

If you are a regular reader, you know that I have been experimenting with granola recipes lately. You also know that my husband’s favorite granola is the Everything Granola and my daughter’s is the Gingerbread Granola. Is anyone curious as … Continue reading

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Gingerbread granola

Gingerbread Granola

Posted on by ridzomom

  Growing up I had cereal almost everyday of my life. So I am not sure why my kids are not happy with it. Of course I was eating Cap’n Crunch, Cookie Crisp and Fruit Loops, which could explain why … Continue reading

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