I wasn’t going to do it…but I felt obligated after all this talk about chili. I have made over the Frito pie recipe. The funny thing is I have never ever made a Frito pie before. I have seen the recipe and it always looked good, but never could get passed the fact that it was so unhealthy. So I fixed it!
Do you remember the Baked Chili Cheese Baked Frito’s I made a few weeks ago? Because they are baked with just a few sprays of cooking oil and the tortillas are whole grain corn, they are super healthy and low fat. These healthy Frito’s became the base for the “pie”. I used my low fat, high fiber Spicy 3 Bean Chili. Then I topped the whole thing off with a great new nacho cheese dip that I have been creating. It was really, really good!
I served it up with some shredded lettuce, tomato and homemade salsa to round out the meal. Even my anti-chili son thought it was pretty tasty!