REALLY GOOD Gluten Free Cupcakes

carob cupcakes title 640

Gluten Free Carpb Cupcakes

A few of my regular guests at Supper Club are gluten intolerant so I always try to have things that they can eat.  I didn’t want them to go without dessert so I decided to experiment with making these fat-free cupcakes gluten free. I was more than shocked that these Gluten Free Cupcakes were truly just as good as the regular ones.

Gluten Free Wacky Cake

  • 1 ½ cups King Arthur Gluten free flour
  • 3 tablespoons Carob or cocoa powder
  • ½ teaspoon salt
  • ¾ cup sugar
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla
  • 1 teaspoon white vinegar
  • 6 tablespoons vegetable oil or Lighter Bake Fat Replacement
  • 1 cup cold water
  1. Preheat 350 degrees F.
  2. Place the dry ingredients in a bowl.
  3. Make 3 small holes in the mixture. Pour the vanilla in one hole, the vinegar in another and vegetable oil in another. Pour water over the top and mix.
  4. Pour into a lightly greased 8 by 8 inch pan. Bake for 30 to 35 minutes.

carob cupcakes title 640

This entry was posted in Dessert and tagged . Bookmark the permalink.