Better Than Pumpkin Pie

sweet and salty-2

sweet and salty-2

While it is still pumpkin season I thought I would share this variation on the Best Pumpkin Pie Ever that I posted a few years ago. At Supper Club we did a test of Vegan Pumpkin Pies. I made 4 of the most popular recipes on the web. I had my guests try each of them and vote. The recipe posted here won the prize. This year I was in a hurry and did not want to make a crust so I tried po

uring the pumpkin pie filling from this recipe into a casserole dish and topping with the nutty topping below. I baked as usually and I do believe it was better than pie!

pumpkin pie with crumble topping

Nutty Topping

  • ¼ cup Earth Balance Margarine
  • ½ cup brown sugar
  • 1/3 cup flour
  • 1 1/2 cups chopped walnuts or pecans
  1. Mix flour, sugar, nuts.
  2. Cut in margarine and crumble over pumpkin filling
  3. Bake per your pie recipe’s recommendation.

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