REALLY GOOD Gluten Free Cupcakes

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Gluten Free Carpb Cupcakes

A few of my regular guests at Supper Club are gluten intolerant so I always try to have things that they can eat.  I didn’t want them to go without dessert so I decided to experiment with making these fat-free cupcakes gluten free. I was more than shocked that these Gluten Free Cupcakes were truly just as good as the regular ones.

Gluten Free Wacky Cake

  • 1 ½ cups King Arthur Gluten free flour
  • 3 tablespoons Carob or cocoa powder
  • ½ teaspoon salt
  • ¾ cup sugar
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla
  • 1 teaspoon white vinegar
  • 6 tablespoons vegetable oil or Lighter Bake Fat Replacement
  • 1 cup cold water
  1. Preheat 350 degrees F.
  2. Place the dry ingredients in a bowl.
  3. Make 3 small holes in the mixture. Pour the vanilla in one hole, the vinegar in another and vegetable oil in another. Pour water over the top and mix.
  4. Pour into a lightly greased 8 by 8 inch pan. Bake for 30 to 35 minutes.

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Fat Free Cupcakes

Fat Free Chocolate Cupcakes

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At my last supper club one of the guests brought me a gift. It was a jar of Sunsweet’s Lighter Bake fat replacement.  It is basically puréed prunes so I was very skeptical that I would get anything spectacular from … Continue reading

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Vegan Chipotle Cheese Sauce

Chipotle Notso Queso Cheese Dip

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  The funny story behind this recipe is a batch of burnt cheese sauce. It was Mexican day at Emmanuel Institute and I was making my regular white cheese sauce with chopped jalapeno’s. Which by the way is very good … Continue reading

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